Mynte (Mint), hel økologisk Harissa is originally a chili

Description

Harissa is originally a chili paste from the North African kitchen

Both savoury and sweet dishes call for it

and its flavour is a characteristic signature to Thai and Indonesian cuisine

and grow wild in many Indian gardens

Mynte (Mint), hel økologisk Harissa is originally a chiliOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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