Description

the third generation

der transcenderer tid og smagsoplevelser

Fadlagring: Kombinationen af amerikansk og fransk eg giver både klassisk karamel og vanilje samt dybere krydrede noter

markeret bitterhed i eftersmagen

2018 Riesling, Seppeltsfield Barossa Valley farsdag the third generationAiry aromas of bath salts, white jasmine and citrus. In the mouth great freshness with lime and lemon peel. There is a mouth watering juiciness and a cool vibrating acidity that make this Riesling absolutely irresistible. The wine is cold fermented.

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