raspberry and forest floor that develop after an hour of oxygenation

Vinen modnes i 225 liters renoverede franske egetræsfade og bør serveres ved en temperatur på 14-16 grader

The 2000 vintage offers ripe aromas of rye bread and nuts in both the nose and the taste

The wine undergoes fermentation in temperature-controlled steel tanks and matures for a year in oak barrels after malolactic fermentation

Torre Muga Rioja 2015 Kopke Colheita 1940 raspberry and forest floor thatTorre Muga is a premium wine from Muga, composed of 75% Tempranillo, 15% Mazuelo and 10% Graciano. The grapes come from vineyards with abundant clay and lime. The wine matures for 24 months in barrel, of which 18 months are in new French oak barrels. It presents a deep ruby red color and aromas of blackberry, licorice, leather and tobacco. The palate is full of dark red fruits, currants, wild berries, dark chocolate and graphite, with well balanced