Comte Louis de Lauriston Calvados 1972 Hostomme Ideelt serveret ved en temperatur

Description

Ideelt serveret ved en temperatur på 16-18°C

I Châteauneuf-du-Pape betyder det typisk en blanding af Grenache

kan man ikke komme udenom

kalksten og mergel

Comte Louis de Lauriston Calvados 1972 Hostomme Ideelt serveret ved en temperaturComte Louis de Lauriston Calvados 1972

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