Description

1/3 of Syrah

Notes of toasted bread and ripe yellow fruit

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stored in stainless steel tanks for a minimum of six months before being bottled

Passing Clouds Chateau la Baronne 1/3 of SyrahFerment whitecurrants with a carefully selected yeast called Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass. Ingredients Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass

Exchange/Return Notes

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