Grown on the steep slopes with + 70% slope near Schlossberg

it turns out to be a very elegant and refined wine

A scent that is rich and unique

When the alcoholic fermentation starts spontaneously without the addition of yeast cells

Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ Grown on the steep slopes"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the