Description
The maturation takes place over 12-15 months in a mixture of barriques
– Recommended to decant 30–60 min
Short Summary
1 g Heraf mættede fedtsyrer: 1
Sabarot Karl Johan Svampe Carobbio Vin Santo Del Chianti Classico 2011 Riserva Toscana The maturation takes place overSabarot Karl Johan Svampe Tilberedning: Svampene lgges i bld i lunkent vand min. 2 timer og skylles grundigt. Behandles herefter som friske svampe. Ingredienser Trrede Karl Johan svampe. Nringsindhold pr. 100g Energi 1599kJ 378kcal Fedt 6,0g Heraf mttet fedt 0,0g Kulhydrat 51,0g Heraf sukkerarter 0,0g Protein 30,0g Salt 0,0g
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