Provençal spices and floral notes

30% Meunier

The estate also has plots in Puligny-Montrachet and Bâtard-Montrachet

Best served at 10-12ºC

Maurice Vesselle Champagne Grand Cru Extra Dry spansk hvidvin Provençal spices and floral notesDidier Vesselle creates exquisite champagne in Bouzy, where Pinot Noir is the dominant grape. He uses only the first pressing, known as "le cur" or the heart. The champagnes do not undergo malolactic secondary fermentation, which preserves a sharp acidity that develops in the cellar. Even after two decades, the champagnes remain fresh and cleansing with terroir notes of minerals, lime and a slightly salty nuance, combined with light fruit. The wine