Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed You can also boil whole

Description

You can also boil whole pieces of konbu in water if you want to use them in salads

Dashi is absolutely essential to give traditional flavor in Japanese dishes

by adding cold water with or without bubbles

Pickled Japanese radish with a fresh and slightly sweet taste

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed You can also boil wholeShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan

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