1-2 minutes on each side

The style is light and fruity

Hard tofu of the right quality from one of Japan's best known manufacturers

Simply put in a bowl of boiling water for 5-6 minutes

S&B Neri Karashi - 43 gr 大豆 1-2 minutes on each sideKarashi is Japanese mustard that can make your eyes water. It's quite a bit stronger than the kind you usually buy in Denmark, and even though it looks the same, it shouldn't be confused with sweet mustard. It's particularly suitable for Japanese oden (soup with very tender meat, fish cakes, radishes and carrots), but is also good for other types of cooked meat and vegetables or on a slice of rye bread if you dare. Country of origin: Japan