The SARO C 54 A represents professional-grade ice production engineered for high-volume hospitality environments

The machine is easy to operate and clean – perfect for both professional use and temporary setups

- External dimensions: W 600 x D 615 x H 855 mm

+60/+240ºC - weight 15 kg

Ceran stove with electric oven model E7/CVE4LE Ice Machines The SARO C 54 AEngineered for professional kitchens, the SARO Ceran E7 CVE4LE combines precision cooking with reliable performance. This stainless steel unit features four 2. 5 kW cooking zones on a 700 x 560 mm Ceran surface, complemented by a 5. 48 kW electric oven accommodating GN 2 1 containers. Dual independent thermostats provide precise temperature control from 0 to 300C, while heat resistant "Cool Grip" handles ensure operator safety. The robust construction