complexity and accessibility

"Maskulin og meget afbalanceret"

The taste is soft and lingers on the palate for a long time

The nose presents tones of red fruits and balsamic

Riecine La Gioia IGT 2020 Rosé complexity and accessibilityAfter a careful selection in the field, the grapes undergo a double sorting at the winery. First, the bunches are inspected one by one on a vibrating sorting table, after which they are de stemmed, before the grapes are scrutinized again before being transferred to cement tanks and French oak vats from Grenier. Fermentation begins after four to five days, during which the must is kept at a controlled temperature cryomaceration, partly with dry ice.