Hidden Kitchens of Sri Lanka is far more than a collection of traditional recipes

it can be used in a variety of other dishes too

and our pepper is grown in the wild forest gardens around the city of Kandy

Økologisk Piment d’Espelette er fintmalede flager

The North African Cookbook kanel Hidden Kitchens of Sri Lanka'This cookbook is a must for a deep dive into North African classic and regional dishes.' Warda Bouguettaya, James Beard Award winning Pastry Chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive into North Africas fabulously rich and diverse culinary heritage (which reaches far beyond beloved clichs such as couscous and tagines).' Mohamed El Baroudi, Moroccan Tea Expert & Gastronome, Academy Chair of the Worlds 50 Best