Vin til oksekød og vildt – fx braiseret okse

The wine is primarily made from Merlot and Cabernet Franc

Carsten Berthelsen is known as the beer expert in Natholdet's Christmas calendar

son Claude Thorin took over the running of the estate

2020 Ch. Maine Blanc Blaye, Côtes de Bordeaux Muscat Vin til oksekød og vildtThe vineyard on 5 ha. is located on a soil consisting of lime and clay, which is also typical in St. Emilion area. The vines are old, on average 30 years, and Merlot sets the tone with approx. 85%. The wine undergoes fermentation aging in both concrete and wooden barrels. Open nose with raspberry, cherry, blackcurrant and licorice. In the mouth, ripe bold merlot fruit with cherries, blackcurrants and ripe tannins with well dosed solids.