2023, Mansengs Cantine Marco Merli in line with their biodynamic

Description

in line with their biodynamic

lavet på 100 % Chenin Blanc fra over 60 år gamle stokke på skiferjord i Anjou

tekstur og naturlig uklarhed

The combination of the beer's acidic base and the grapes' natural yeast and acidity gives a dry

2023, Mansengs Cantine Marco Merli in line with their biodynamicDry Jurancon, high acidity.

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