hvorefter mosten gærer med skindkontakt i temperaturregulerede ståltanke

The texture is silky and balanced

with a fresh acidity that lifts the core of red berries and fruit

the wine has matured for 10 months in used 500 liter tonneaux

Passopisciaro Passorosso Terre Siciliane IGP 2023 Rosé hvorefter mosten gærer med skindkontaktPassorosso is Andrea Franchettis vivid portrait of Etna, created from 70 100 year old nerello mascalese vines in contrade such as Malpasso, Guardiola, and Santo Spirito. The vineyards are located between 550 and 1,000 meters in altitude, on soils of both gravelly, younger lava and deeper, oxidized volcanic soil. The wine is light, clean, and unfiltered with red berries, dried herbs, and a pronounced minerality. It ages in large, neutral barrels and