spontan fermentering foregår uden pumpe-over og punch-down

lavet på Muscat Blanc à Petits Grains med fokus på friskhed og aromatisk renhed

The wine was created as a complement to the more parcel-focused wines and shows his idea of ​​a balance between freshness

Céline Coté works most of her vineyards with horses due to the narrow and difficult-to-access rows

2023, Naturaliszt Last & Found spontan fermentering foregår uden pumpe-overNaturaliszt is a vibrant and earthy interpretation of Grner Veltliner foot trampled and gently pressed after 18 hours of skin contact. The wine is fermented spontaneously and aged in both small and large barrels for 8 months. A wine that expresses its origins without a filter natural, energetic and honest.