and is bottled with minimal or no added sulfur

The wine ferments spontaneously in open concrete vats with submerged jacket and matures in large foudres and secondary oak barrels

” Grown biodynamically in Vittoria and spontaneously fermented in concrete vats

rank og struktureret Grüner Veltliner med tydeligt terroirpræg

2022, Les Chambés Altesse and is bottled with minimalLes Chambs is a co fermented blend of Pinot Noir and Gamay from Pierre Bourliers terraced vineyards in Ardche. The grapes are spontaneously fermented on whole bunches and macerated for a week before destemming and a further two weeks of gentle extraction. After pressing, the wine is aged in amphorae for 12 months completely free of filtration, fining and added sulphur.