Brunello di Montalcino from the 2018 vintage has already garnered great praise from wine connoisseurs

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Fermentation is achieved only with natural yeast and lasts approximately 15-20 days

der udforsker nye smagsnuancer og terroirer

Massolino Barolo Vigna Rionda Riserva DOCG 2017 Rosé Brunello di Montalcino from theFirst produced in 1982. From 30 50 year old canes from Vigna Rionda, one of the most historic fields in Serralunga. Massolino has 2. 3 Ha divided into plots 79 80 81 82 84 85 and 86. The height is 330 meters above sea level. Lots of lime and stone. One of the iconic wines from Langhe. After fermentation for 25 30 days on cement, the wine has been aged for 42 months in 30 hl Slavonian oak casks, followed by 2. 5 years in bottle.