Marsala Vergine Diego Rallo year 1860 (bottled in 1973) Chablis rich spices and subtle hints

Description

rich spices and subtle hints of licorice

ideal to accompany beef or lamb

offering a rich

It is suitable for special occasions and perfectly complements red meat and game dishes

Marsala Vergine Diego Rallo year 1860 (bottled in 1973) Chablis rich spices and subtle hintsThis Marsala from Diego Rallo is an exquisite dessert wine with deep notes of dried fruits, walnuts, and spices. The long aging has added a complex and harmonious structure that leaves a soft sensation on the palate. Perfect to enjoy on its own or together with cheeses and desserts.

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