By fermenting and aging exclusively in terracotta pithoi (amphorae)

A dry wine from an area usually known for sweet wines

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2023, Individualiszt Anjou By fermenting and aging exclusivelyIndividualiszt is one of the Liszt family's most uncompromising cuves created in freedom from classic models and with three aromatic and structurally different grapes: Muskat Ottonel, Grner Veltliner and Furmint. They are vinified separately with open vats, whole bunches, basket press and amphorae. A wine for those seeking character, courage and authenticity in one and the same glass.