Its fresh acidity also makes it suitable for spicy Asian dishes or as a refreshing aperitif on a hot summer day

Cordero di Montezemolo has cultivated the Monfalletto estate in La Morra since 1340

15% of which are new

Production is limited to around 200

Fangst brisling No.4 Rabarber Its fresh acidity also makesThe Nordic sardine Lightly spiced with allspice and cloves. 'Brisling' is a small fish that was traditionally landed in large quantities along the Scandinavian and Baltic coasts. Here it was processed by hand and canned to be sold as a Nordic version of the sardine. The sprat from FANGST is our contribution to reviving and creating a new place for this fine fish as the 'Nordic sardine'. Ingredients: Sprats (70%), cold pressed rapeseed oil* (28. 4%),