Ras el Hanout | krydderiblanding | øko spices From spring fattoush and stuffed

Description

From spring fattoush and stuffed baby aubergines to slow-roasted fenugreek lamb with pickled chillies

Stir it with a little soy and use it as a marinade for meat and fish or a dip for your sushi and rice

It is brilliant in baked goods for example

Når frugten er moden

Ras el Hanout | krydderiblanding | øko spices From spring fattoush and stuffed

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