Description
is a smaller sake brewery in the Shizuoka Province in Central Japan
Our recipe can be found HERE - but notice the mix of ingredients is a bit different
but it takes longer time due to the small amount of holes
gerne tilsat lidt stærk sesamolie
Maeda Koshian - fintmosede røde bønner - 360 gr *stop madspild* boghvede is a smaller sake brewery*Best before 31 3 2026 usually good after* Koshian are finely mashed red beans sweetened with sugar, so they are ready to fill in the countless delicious Japanese snacks that contain anko, i. e. sweet bean puree. Country of origin: Japan
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