2023, Fief de Chaintre Magnum Pecoranera hvor alt arbejde foregår nænsomt

Description

hvor alt arbejde foregår nænsomt og i hånden

ranke tannin og mørke

whole bunches

This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats

2023, Fief de Chaintre Magnum Pecoranera hvor alt arbejde foregår nænsomtThis vineyard has northern exposure with loam silt soil with gabbro subsoil The cuve is 100% Melon de Bourgogne from old massale selections, planted in 1960 in the commune of Mouzillon.

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