After a quick heat and stir it's ready for serving

Nothing else needs to be added

Powdered chicken stock is used a lot in Japanese cuisine when making soups

Genuine Japanese miso in a package size to suit a household where miso is used daily or several times a week

Kajino Kokusan no Juwari-Soba - 100 % boghvedenudler - 200 gr sushi After a quick heat andSoba is buckwheat noodles, which are most often eaten either in soups or cooled with no nothing else than a small bowl of tsuyu. This package contains noodles which are the absolute top when it comes to soba. They are called "Juwari", which means they are made from 100% buckwheat. The manufacturer states that the water from boiling the noodles can also be enjoyed as a healthy drink after preparing the noodles, and only the best soba noodles in Japan