this 83-liter capacity unit accommodates either six 1/1 GN containers at 65mm depth or three at 150mm depth

and 400mm height

The SARO Electric Bain-Marie 400 x 600 (model EBM46) combines professional-grade construction with reliable heating performance

- Water flow rate: 12 L/min - 3

Dry aging cabinet modell DA 127 G Cold Rooms this 83-liter capacity unit accommodatesThe SARO DA 127 G represents professional grade dry aging excellence with its robust steel construction and sophisticated climate management system. Featuring precise digital temperature control spanning +1 to +25C and optimized humidity levels between 60 85%, this cabinet creates the ideal environment for developing superior meat quality. The integrated ultraviolet system works in concert with the salt reservoir to enhance aging processes, while