Tua Ritas signaturvin

Fermentation then takes place at controlled temperatures

at marken i sin tid er plantet til Chianti

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

Lucien Muzard & Fils Santenay Gravières Premier Cru 2021 Tua Ritas signaturvinThe pinot noir vines were planted in the early 60s and cover 0. 62 hp. The plot is east facing. The soil is limestone and clay. Hand harvested. Vinification takes place with natural yeast, on whole grapes, the majority of which are destemmed, approx. 30% whole classes. Aged in Bourgogne oak barriques, of which 15 20% are new. A characterful Santenay with the most beautiful intense purple colour. The aroma is rich with cherries, rose petals and