Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Login Register
Description

and matured 40–60% in used barrels and the rest in cement

Contains 35 g/L of residual sugar - in the lower end for a dessert wine

A juicy and elegant expression of Zweigelt from Geyerhof’s biodynamic vineyards

The wine have macerated 21 days

2018, Solleone Roero and matured 40–60% in usedCrafted with sustainable vineyard practices, this wine undergoes a 60 day maceration and is fermented with native yeasts. Aged in steel tanks for 12 months, 5 years in bottles, no filtration.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products