Gyoza med rejer og shiso i dashi

der arbejder med kompetenceudvikling gennem madworkshops tilrettelagt for børn og unge på specialområdet

Der vil være gode fif og forslag til

Completed his culinary education in Japan and worked in various high-end Chinese restaurants in Tokyo

Afholdt - Panzarot - an Apulian food story. What kind of Panzarotto would you like?:2 savory Panzerotti + glass of wine from Giovanni Aiello Gyoza med rejer og shisoPanzarot An Apulian food story In Puglia, the panzerotto is more than just a snack; it's a symbol of conviviality, a delicacy meant to be savored at any time of the day. Whether you're returning from the beach, enjoying an aperitif with friends, or gathering with family around a laid table, the panzerotto is always a welcome treat. The panzerotto is crunchy on the outside and a soft, flavorful interior, stuffed with mozzarella, tomato, and other