the filter should be operated within the specified conditions: inlet pressure 2–8 bar

✓  Lip that rests against the top edge of the filter basket and limits over-pressing

which can provide a more even extraction and a more stable espresso

and a more consistent routine with every espresso

jarna rosteri espresso poabs biodynamisk morkrost espressobonor 450g Semi-professionell the filter should be operatedOrigin: Southern India Producer: Poabs Estate Farm: Poabs (biodynamic, Demeter certified) Roastery: Jrna Rosteri Process: Unknown (usually washed for the region) Variety: Arabica unknown varietal Altitude: Unknown (stated high in the mountains) Soil: Unknown Taste profile: Hazelnut and dark chocolate, full body, low acidity, and a sweet, long aftertaste Brewing recommendation: Espresso, moka pot, capsule machine refill, strong Aeropress Packaging: 450