krydderier og eukalyptus

præcise tanniner og en imponerende friskhed

der også står i spidsen her … med de vildeste resultater til følge

It’s more seamless and approachable than the more backward

Château Tertre Roteboeuf 1998 Sæson krydderier og eukalyptusRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!