In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don

but it is also very useful for fish and chicken

This version is miso flavor

Perfect to accompany a cold glass of beer or just as a couch snack

Kuki Mazekomi Goma Furikake - riskrydderi til onigiri - 25 gr sushinoko In Japan it's frequently usedMazekomi is a spice that is mixed with rice to make easy onigiri rice balls. This version from Kuki is of the highest quality, made solely with the best Japanese ingredients. It contains the best white sesame seeds, salted plums, and red shiso leaves (perilla), all dried and finely chopped, so there's enough for many rice balls full of umami. Country of origin: Japan