Description

It's complex

PAPRIKAFARVE E160C

Japanese short rice of the best quality produced in Niigata Prefecture on the western side of the northern part of Honshu Island in Japan

which are sprinkled on top of white rice

Shio-konbu - tørret tang med salt - 47 gr ゴマ It's complexShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan

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