The wine originates from Verona and is made from 50% Corvina Grossa and 50% Cabernet Sauvignon

and impressive aging potential

Fermentation lasts about 10 days

1 tonnes per hectare

Leclerc Briant Rosè Extra Brut Epernay Zantho Gruner The wine originates from VeronaLeclerc Briant Ros 2018 Extra Brut, pernay is a biodynamically grown vintage champagne from one of Champagne's most progressive and terroir true houses. Leclerc Briant was among the first to convert to organic and biodynamic cultivation, and this is clearly felt in the wine's vibrant energy and natural balance. This ros is created from a blend of Pinot Noir, Chardonnay and a smaller proportion of Pinot Meunier, with some of the Pinot Noir vinified as