Description

fish and tomato sauces

Latin: Syzygium aromaticum

Når en opskrift bruger stødt muskatblomme

particularly game

Hibiscusblomst (Hibiscus flower), hel Spanien fish and tomato saucesOrganic These bright flowers can be soaked in warm water to make a kind of juice with a tart citrus flavour. When their essence has been drawn out they can be used in sauces, or to make summer drinks or cocktails. Or sprinkle them dry and finely crushed on a salad to add a sharp, sour taste and striking colour.

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