or truffle dishes

This meticulous process ensures a deep and authentic expression of the grape's character

and a unique alpine microclimate that lends the wines their cool and vibrant character

and a pronounced minerality

Domaine Jean Grivot Clos de Vougeot 2023 Rosévin or truffle dishesAcquired in 1919 by Gaston Grivot. The average age of the vines is 40 years. Low yields, but sublime quality. Grivot's Clos de Vougeot is a full bodied, powerful wine, which is sometimes a bit raw. It is robust when young and needs time to mature and develop finesse and elegance. It usually requires about 10 years to open up. Once matured, it is a generous, velvety wine, full of truffles and scents of violets.