Den malolaktiske gæring fortsætter i fem måneder hvorefter vinen aldres på store slavonske egetræsfade på 15-20 hektoliter i 42 måneder

especially iron

Long lasting nice aftertaste

frisk og fyldig

Ca' Di Press Dolcetto d'Alba DOC 2023 1,5L Rosévin Den malolaktiske gæring fortsætter iThe grapes are de stemmed, followed by a week of natural fermentation on skins in steel tanks. The wine is then stabilized naturally. The wine is not clarified and not filtered. After stabilization, the wine matures for 6 months in stainless steel tanks and then undergoes approximately 2 months of bottle aging. Beautiful ruby red color with lively violet hues. The scent is fresh and pleasantly fruity and slightly spicy. The taste is wonderful with a