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Description

Spontaneous malolactic fermentation in stainless steel

Tastes a bit like fizzy sweets you had as a kid

Most of them are then shipped off to foreign kitchens but some we keep for ourselves

Hand picked fruit

2021, Otobor Frizzante Savoie Spontaneous malolactic fermentation in stainlessFrizzante wine from the Lambrusco region, this one is made on mainly Barbera and has a nice acidity. Should be enjoyed completely cold.

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