which encourage a slow ripening of the Nebbiolo grapes

Subsequently 12 months in bottle

20hl and 40hl Slavonian oak casks and partly in concrete tanks

with a touch of spices and p

Cupano Rosso di Montalcino DOC 2020 which encourage a slow ripeningHand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood Bottling takes place no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and