Description
Layer the vegetables/fruit in the container you want to pickle them in
Wärmequellen
Increases performance and strength
Potassium hydrogen sulfate (KHSO₄) - p
Kaliumpyrosulfat CZDA 50g Junge Gerste (Grüne Gerste) Layer the vegetables/fruit in thePotassium Pyrosulfate (K2S2O7) p. d. a. Technical Information Chemical Name: Potassium Pyrosulfate Alternative Names: Potassium Disulfate, Potassium Disulfate Chemical Formula: K2S2O7 Molar Mass: 254. 32 g mol CAS Number: 7790 62 7 EC Number: 232 216 8 Form: solid Color: white Odor: odorless pH Value (50 g lH2O, 20C): approx. 0. 8 Melting Point: approx. 325C Boiling Point: no data available Auto ignition Temperature: not applicable Flash Point: not
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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