BASIA MĄKA POZNAŃSKA TYPE 500 1 KG 10 PIECES is a product that will surely meet the expectations of even the most demanding chefs

Calorific value 988 kcal kJ / 236 Fat 0g of which unsaturated fatty acids 0g Carbohydrates 98g of which sugar 0g "/ of which polyols (polyols) 98 g Protein 0 g Salt 0

Preparation of chemical standards for instrument calibration

The product may contain nuts and dairy products

Analysenwaage Salpetersäure 0,1Mol/L flüssig VERPACKUNG 10 Stk. 10Stück Frische Kräuter und Gewürze BASIA MĄKA POZNAŃSKA TYPE 500Analytical balance Nitric acid 0. 1 mol l Catalog number: CHEM 165296834 Technical data Concentration: 0. 1 mol l Active ingredient: Nitric acid (HNO) Physical form: Liquid Color: Colorless to slightly yellow Odor: Sharp, irritating pH value: Density (20 C): approx. 1. 006 g cm Boiling point: approx. 100 C (for dilute solutions) Solubility: completely soluble in water Examples of professional applications in various industries Titration in titration