Description

juicy pork roast

{Weinprofessor Bernulf Bruckner}

mit seinem zarten Anklang von Zimt

fresh black berries

• St. Laurent Reserve 2021 • Vulkanland juicy pork roastOne of the finest "domestic" red varieties, which is also one of the long lived people. The maturation took place for 12 months in small barrels of French oak, 1st and 2nd filling. Strong, dark red color, very fine, fruity soft fragrance. Dense, intense with good structure. Top wine, which has good shelf life.

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