Description

anti-caking agent (vegetable fatty acids

Cranberry - 33

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an intense

Kupfersulfatfrei CZDA 10g Malachitgrün anti-caking agent (vegetable fatty acidsCopper(II) sulfate anhydrous Synonyms: Copper(II) sulfate, CuSO, Copper sulfate, Copper(II) sulfate CAS No.: 7758 98 7 EC No: 231 847 6 Molar mass: 159. 62 g mol Technical specifications Form: solid Color: white to gray Odor: odorless pH value (5%, 20C): 3. 5 4. 5 Boiling point: 340 650C (thermal decomposition) Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Density (20C): 3. 60 g cm Bulk density:

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