2006 Château Ducru-Beaucaillou Bollinger is significantly expanding its

Description

Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak

pie crust and lemon beef

The fine perlage is supported by a pleasant spiciness and fine fruit aromas

Perfect as an aperitif or as an accompaniment to light white meat

2006 Château Ducru-Beaucaillou Bollinger is significantly expanding its

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