These substances become bioactive through fermentation and are thus readily available to the body

we trust in the pure wisdom and power of nature

Because true beauty begins where you feel healthy and in harmony with nature

Nebeneffekt: fördert sanft

Fermentierter Knoblauch Size:3 pieces These substances become bioactive throughOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.