Description

vegetable stock

Wacholder)

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kidney beans

Italienischer Kartoffelsalat mit Burrata Fleischgericht vegetable stockmit rotem Pesto, Artischocken, Oliven, Kapern und Cipollotti Portionsgrsse 430 g Nhrwertangaben pro Portion 100 g Kalorien: 2938 kJ, 702 kcal 683 kJ, 163 kcal Kohlenhydrate: 32. 8 g 7. 6 g Fett: 52. 2 g 12. 1 g Protein: 24. 2 g 5. 6 g Zutaten Kartoffeln, Burrata cremosa (KuhMILCH pasteurisiert CH, RAHM CH, Kochsalz, Suerungsmittel: Zitronensure, Lab microbiel), Oliven grn (Grne Oliven, Wasser, Salz, Suerungsmittel: Zitronensure, Milchsure und

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