Our Dry Aged Grass-Fed Striploin Steak Bone-In is expertly hand-selected and prepared by our skilled butchers

and antioxidants compared to grain-fed alternatives

Our commitment to ethical farming means our Angus cattle graze on natural

and storage

dry aged porterhouse steak Grass Fed Our Dry Aged Grass-Fed StriploinExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)