adding to soups or filling dumplings

sourced from both plantation-grown beans and wild bushes

is necessary for maintaining proper vision

dass ein bestimmter Durchgang aktiv ist

Natriumsulfatfrei CZ 100g Weißer Reis adding to soups or fillingSodium sulfate anhydrous (Na2SO4) Technical information about this chemical: Chemical Formula: Na2SO4 Chemical Name: Sodium sulfate anhydrous CAS Number: 7757 82 6 EC number: 231 820 9 Molar mass: 142. 04 g mol Appearance: white, hygroscopic powder Odor: odorless pH (5%, 20C): 5. 2 7. 5 Melting point: 884C (decomposition > 890C) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not