light peat smoke with meaty notes

is one of the last of the 30 distilleries that once existed in the Campbeltown region

Glencadam 13 Jahre reifte die komplette Zeit in Eichenholzfässern

Palate: Hints of dark fruit with plums

Martini Extra Dry 0,75l, alc. 15 Vol.-% Whisky der Monats light peat smoke with meatyThe extracts of rare woods, herbs, citrus fruits and raspberries that make up Martini Extra Dry form the basis of a drink icon of the 20th century: the Dry Martini cocktail. After 10 years of development, Martini Extra Dry was introduced by Luigi Rossi's sons on New Year's Day 1900. Its heart note is formed by the violet scented acidity of Florentine iris. The iris roots used grow for three full years before being dried in the sun.